Sep 24 2026
Restaurants›Fish Bones Grill›Mixed Grill Recipe

Mixed Grill Recipe

Inspired by Fish Bones Grill
Time1h
Serves4

Seared wild-caught haddock, shrimp & scallop skewer, day potato, vegetable & lobster cream

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Ingredients

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Seafood

Potato

Vegetables

Lobster Cream

Method

Preparing the Seafood

  1. 1

    Marinate the Seafood

    In a bowl, combine the haddock, shrimp, and scallops with olive oil, salt, and pepper. Let them marinate for 15 minutes.

  2. 2

    Skewer the Seafood

    Thread the shrimp and scallops onto skewers, alternating with pieces of haddock.

Cooking the Potato and Vegetables

  1. 3

    Boil the Potatoes

    In a pot, boil the diced potatoes until tender, about 15 minutes. Drain and set aside.

  2. 4

    Sauté the Vegetables

    In a skillet, sauté the bell peppers, zucchini, and asparagus in olive oil over medium heat until tender, about 7-10 minutes.

Making the Lobster Cream

  1. 5

    Prepare the Lobster Cream

    In a saucepan, melt the butter over medium heat. Add garlic and sauté until fragrant. Stir in heavy cream and bring to a simmer. Add the lobster meat, salt, and pepper. Cook for 5 minutes until the cream thickens slightly.

Grilling the Seafood

  1. 6

    Grill the Skewers

    Preheat the grill to medium-high heat. Grill the skewers for about 3-4 minutes per side until the seafood is cooked through and has nice grill marks.

Plating

  1. 7

    Serve the Dish

    On a plate, arrange the grilled seafood skewers, boiled potatoes, sautéed vegetables, and drizzle the lobster cream over the top. Garnish with chopped chives.

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