Lunch Mixed Grill Recipe

Cooking Instructions

1. 1

   Prepare the Seafood

   Cut the haddock fillets into bite-sized pieces. In a bowl, combine the shrimp, scallops, and haddock. Drizzle with olive oil, lemon juice, minced garlic, salt, and black pepper. Toss to coat evenly and let marinate for 15 minutes.

2. 2

   Skewering

   Thread the marinated seafood onto the skewers, alternating between shrimp, scallops, and haddock pieces.

3. 3

   Grilling

   Preheat a grill or grill pan over medium-high heat. Once hot, add the skewers and grill for about 2-3 minutes per side until the seafood is cooked through and has nice grill marks.

4. 4

   Prepare House Rice and Vegetables

   Cook house rice according to package instructions. For vegetables, sauté your choice (like bell peppers, zucchini, and carrots) in olive oil until tender.

5. 5

   Make Lobster Cream

   In a small saucepan, heat 1 cup of heavy cream and gently simmer. Add cooked lobster meat, season with salt and pepper, and stir until warmed through.

6. 6

   Serve

   Plate the grilled seafood skewers alongside the house rice and sautéed vegetables. Drizzle the lobster cream over the skewers and serve immediately.