Butternut Squash Ravioli Recipe
Recipe information
Make Butternut Squash Ravioli in just 1h . with a sage brown butter sauce & parmesan cheese
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Ingredients
For the Ravioli
For the Ravioli
1. Roast the Squash
Preheat your oven to 400°F (200°C). Spread butternut squash cubes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for 25-30 minutes until tender. Let cool slightly.
2. Prepare Filling
In a mixing bowl, combine the roasted butternut squash, ricotta cheese, fresh basil, nutmeg, salt, and black pepper. Mash together until smooth, then set aside.
3. Roll Out Dough
On a floured surface, roll out the pasta dough to about 1/16 inch thickness. Use a round cutter to cut out circles of dough.
4. Assemble Ravioli
Place a small spoonful of the filling in the center of half the dough circles. Brush the edges with beaten egg, then top with another dough circle and press to seal.
5. Cook Ravioli
Bring a large pot of salted water to a boil. Gently drop in the ravioli and cook for 3-4 minutes until they float to the surface. Remove with a slotted spoon.
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