Sesame Tempeh Stir-fry Recipe

Time30m

Serves2

Sesame crusted organic local tempeh with garlic teriyaki vegetables & house rice

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Tempeh
Cut the tempeh into bite-sized cubes. In a shallow bowl, coat the tempeh cubes with olive oil, then roll them in sesame seeds until evenly coated.
2
Cook the Tempeh
Heat a non-stick skillet over medium heat. Add the sesame-coated tempeh and cook for about 5-7 minutes, turning occasionally until golden brown. Remove from the skillet and set aside.
3
Stir-Fry the Vegetables
In the same skillet, add a little more olive oil if necessary. Add minced garlic and sauté for 30 seconds until fragrant. Then add broccoli, bell pepper, and carrot. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
4
Combine and Serve
Return the cooked tempeh to the skillet with the vegetables. Pour in the teriyaki sauce and stir to combine. Cook for an additional 2 minutes until everything is heated through. Serve over a bed of cooked rice.