Lobster Rangoons Recipe
Lobster dumplings, seaweed salad, sweet Thai chili sauce
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Ingredients
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Lobster Rangoon Ingredients
Method
Preparation Steps
- 1
Prepare Filling
In a mixing bowl, combine the chopped lobster meat, softened cream cheese, green onions, minced garlic, salt, and black pepper. Mix until well combined.
- 2
Assemble the Rangoon
Place a wonton wrapper on a clean surface. Add about 1 tablespoon of the lobster filling in the center of the wrapper. Moisten the edges with water, fold the wrapper over to form a triangle, and press to seal. Ensure there are no air pockets. Repeat with remaining wrappers and filling.
- 3
Fry the Rangoon
Heat vegetable oil in a deep pan over medium heat. Once the oil is hot, carefully add the filled wontons in batches, frying until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 4
Serve
Serve the lobster rangoons hot with a side of seaweed salad and sweet Thai chili sauce for dipping.
