Crispy Brussel Sprouts Recipe
Truffle aioli, shaved parmesan, fine herbs
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Ingredients
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Crispy Brussels Sprouts
Method
Preparation Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut larger sprouts in half to ensure even cooking.
- 2
Season the Sprouts
In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- 3
Roast the Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and the sprouts are tender, tossing halfway through.
- 4
Add Truffle Oil and Parmesan
Once roasted, remove the Brussels sprouts from the oven and drizzle with truffle oil. Toss to combine, then sprinkle with shaved Parmesan and fresh herbs.
- 5
Serve
Serve immediately while hot, garnished with additional herbs if desired.
