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Ingredients
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Seafood and Garnishes
Method
Preparation
- 1
Prepare the Seafood
In a large pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove from heat, drain, and immediately place shrimp in an ice bath to stop the cooking process. Drain again and set aside.
- 2
Assemble the Platter
On a large platter or serving dish, arrange the cooked shrimp, lump crab meat, and shucked oysters. Make sure to create an appealing presentation.
- 3
Add Garnishes
Garnish the seafood with lemon slices, fresh parsley, and a bowl of cocktail sauce in the center. Add hot sauce on the side for those who prefer a spicy kick.
- 4
Serve Chilled
Cover the platter with plastic wrap and refrigerate for at least 30 minutes before serving. Serve on a bed of crushed ice for a refreshing presentation.
