6 Oz Salmon Fillet Recipe
Savor our succulent 6 oz Salmon Fillet, expertly grilled to perfection and drizzled with a zesty lemon-dill sauce. This flaky, buttery fish is rich in flavor and omega-3s, served alongside seasonal vegetables and a light quinoa salad for a delightful and nutritious meal that will tantalize your taste buds.
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Ingredients
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Salmon Fillet Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, lemon juice, garlic powder, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillet in a shallow dish and pour the marinade over it. Let it marinate for at least 15 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Salmon
Place the marinated salmon fillet on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- 5
Garnish and Serve
Remove the salmon from the oven, sprinkle with fresh parsley, and serve immediately.
