Jul 14 2026
RestaurantsFish Bones Grill6 Oz Beef Tenderloin Skewer Recipe

6 Oz Beef Tenderloin Skewer Recipe

Inspired by Fish Bones Grill
Time1h
Serves2

Savor the succulent flavors of our 6 oz Beef Tenderloin Skewer, expertly marinated and grilled to perfection. Each tender piece of beef is infused with aromatic herbs and spices, delivering a mouthwatering experience with every bite. Served with a side of zesty dipping sauce, this dish is a true delight for meat lovers, promising a juicy and satisfying culinary adventure.

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Ingredients

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Beef Skewers

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, whisk together the olive oil, minced garlic, soy sauce, black pepper, and salt.

  2. 2

    Marinate the Beef

    Cut the beef tenderloin into 1-inch cubes and add them to the marinade. Allow to marinate for at least 30 minutes, preferably 1-2 hours in the refrigerator.

  3. 3

    Prepare the Skewers

    Soak the wooden skewers in water for at least 30 minutes to prevent burning. Thread the marinated beef, bell pepper, and red onion onto the skewers alternately.

  4. 4

    Grill the Skewers

    Preheat your grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.

  5. 5

    Serve

    Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your beef tenderloin skewers!

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