6 Oz Beef Tenderloin Skewer Recipe
Savor the succulent flavors of our 6 oz Beef Tenderloin Skewer, expertly marinated and grilled to perfection. Each tender piece of beef is infused with aromatic herbs and spices, delivering a mouthwatering experience with every bite. Served with a side of zesty dipping sauce, this dish is a true delight for meat lovers, promising a juicy and satisfying culinary adventure.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Skewers
Method
Cooking Instructions
- 1
- 2
Marinate the Beef
Cut the beef tenderloin into 1-inch cubes and add them to the marinade. Allow to marinate for at least 30 minutes, preferably 1-2 hours in the refrigerator.
- 3
Prepare the Skewers
Soak the wooden skewers in water for at least 30 minutes to prevent burning. Thread the marinated beef, bell pepper, and red onion onto the skewers alternately.
- 4
- 5
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your beef tenderloin skewers!

