Soup du Jour Recipe
Make Soup Du Jour Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Soup Ingredients
Method
Soup Preparation
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are tender.
Add Garlic and Broth
Stir in the minced garlic and cook for another minute until fragrant. Pour in the vegetable broth and bring to a boil.
Incorporate Remaining Ingredients
Add the diced tomatoes, green beans, bay leaves, thyme, salt, and pepper. Stir well to combine.
Simmer the Soup
Reduce the heat to low and let the soup simmer for 30 minutes, allowing the flavors to meld.
Finish and Serve
Remove the bay leaves before serving. Garnish with chopped fresh parsley and enjoy your Soup du Jour!
