Soup Du Jour Recipe
Make Soup Du Jour Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Soup Ingredients
Method
Soup Preparation
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are tender.
- 2
Add Garlic and Broth
Stir in the minced garlic and cook for another minute until fragrant. Pour in the vegetable broth and bring to a boil.
- 3
Incorporate Remaining Ingredients
Add the diced tomatoes, green beans, bay leaves, thyme, salt, and pepper. Stir well to combine.
- 4
Simmer the Soup
Reduce the heat to low and let the soup simmer for 30 minutes, allowing the flavors to meld.
- 5
Finish and Serve
Remove the bay leaves before serving. Garnish with chopped fresh parsley and enjoy your Soup du Jour!
