Blackened Heart Of Ribeye Recipe
Recipe information
Make Blackened Heart Of Ribeye in just 30m. blue cheese butter
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Ingredients
Blackened Ribeye
Blue Cheese Butter
Preparation
1. Prepare the Blue Cheese Butter
In a bowl, mix the softened unsalted butter with crumbled blue cheese, minced garlic, chopped parsley, lemon juice, and black pepper until well combined. Form the mixture into a log shape, wrap in plastic wrap, and refrigerate until firm.
2. Prepare the Ribeye Steak
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper. Rub the spice mixture generously over both sides of the ribeye steaks.
3. Cooking the Steak
Heat olive oil in a cast-iron skillet over high heat until shimmering. Add the ribeye steaks and cook for about 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness.
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