Blackened Heart Of Ribeye Recipe

Preparation

1. 1

   Prepare the Blue Cheese Butter

   In a bowl, mix the softened unsalted butter with crumbled blue cheese, minced garlic, chopped parsley, lemon juice, and black pepper until well combined. Form the mixture into a log shape, wrap in plastic wrap, and refrigerate until firm.

2. 2

   Prepare the Ribeye Steak

   In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper. Rub the spice mixture generously over both sides of the ribeye steaks.

3. 3

   Cooking the Steak

   Heat olive oil in a cast-iron skillet over high heat until shimmering. Add the ribeye steaks and cook for about 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness.

4. 4

   Serving

   Remove the steaks from the skillet and let them rest for a few minutes. Top each steak with a slice of the blue cheese butter before serving.