Sautéed Shrimp Recipe
preserved lemon butter, aleppo pepper, capers, sherry
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse the shrimp under cold water and pat dry. Chop the preserved lemon and rinse the capers.
- 2
Sauté the Shrimp
In a large skillet, melt the butter over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
- 3
Add Flavorings
Reduce the heat to medium, then add the preserved lemon, Aleppo pepper, and capers to the skillet. Stir gently to combine.
- 4
Finish with Sherry
Pour in the sherry and let it simmer for an additional 2-3 minutes until slightly reduced. Season with salt and black pepper to taste.
- 5
Serve
Remove from heat and serve immediately over rice or pasta, if desired.
