Grilled Salmon Recipe
sweet potato, kale, red onion, fennel, sour cherries, candied walnut, apple vinaigrette
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Ingredients
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Grilled Salmon with Sweet Potato and Kale Salad
Method
Cooking Instructions
Prepare the Marinade
In a bowl, mix olive oil, apple cider vinegar, honey, salt, black pepper, and fresh dill. Reserve half for drizzling later.
Marinate the Salmon
Place salmon fillets in the marinade and let them soak for at least 30 minutes.
Cook the Sweet Potatoes
Peel and dice sweet potatoes. Boil in salted water until tender, about 15 minutes. Drain and set aside.
Sauté the Vegetables
In a skillet, heat a tablespoon of olive oil over medium heat. Sauté red onion and fennel until softened, about 5-7 minutes. Add kale and cook until wilted.
Combine the Salad
In a large bowl, combine the cooked sweet potatoes, sautéed vegetables, sour cherries, and candied walnuts. Drizzle with the reserved marinade and toss gently.
Serve
Plate the grilled salmon alongside the sweet potato and kale salad. Enjoy!
