Roasted Fingerling Potatoes Recipe
Make Roasted Fingerling Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Potatoes
Wash the fingerling potatoes thoroughly and dry them with a kitchen towel. Cut them in half lengthwise.
Season the Potatoes
In a large bowl, toss the halved potatoes with olive oil, chopped rosemary, minced garlic, salt, and black pepper until evenly coated.
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your roasted fingerling potatoes!