Shrimp Banh Mi Tacos Recipe

Inspired by Fin & Fino

Time30m

Serves4

pickled veggies, jalapeno, aioli, cilantro

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Ingredients

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1
Prepare the Shrimp
In a skillet over medium heat, add 1 tablespoon of oil. Once hot, add the shrimp and cook for 2-3 minutes on each side until they turn pink and are opaque. Season with salt and pepper to taste.
2
Warm the Tortillas
Heat the corn tortillas in a separate skillet for about 30 seconds on each side until warm and pliable.
3
Assemble the Tacos
On each tortilla, layer the cooked shrimp, pickled carrots, pickled daikon radish, jalapeño slices, and fresh cilantro. Drizzle with garlic aioli.
4
Serve
Serve the tacos immediately with extra lime wedges and cilantro on the side.