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Ingredients
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Sautéed Chicken Cutlets
Method
Cooking Instructions
Prepare the Chicken
Season both sides of the chicken cutlets with salt, black pepper, and garlic powder.
Sauté the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken cutlets and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through.
Garnish
Remove the chicken from the skillet and let it rest for a few minutes. Sprinkle with fresh parsley before serving.
