Poke Bowl Recipe
tuna, salmon, furikake, cukes, sesame oil, green onions, avocado
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Instructions
Prepare the Rice
Cook sushi rice according to package instructions and let it cool to room temperature.
Prepare the Fish
Cut the sushi-grade tuna and salmon into bite-sized cubes.
Prepare the Vegetables
Slice the cucumber into thin rounds, chop the green onions, and dice the avocado.
Assemble the Bowl
In a bowl, layer the cooked sushi rice, followed by the tuna and salmon. Add cucumber, diced avocado, and sprinkle with furikake seasoning.
Finish with Dressing
Drizzle sesame oil and soy sauce (if using) over the top. Garnish with chopped green onions.
Serve
Serve immediately and enjoy your fresh poke bowl!
