LAMB PASTA Recipe

Prepare the Lamb

In a large pot, heat the olive oil over medium heat. Add the braised lamb shanks and cook until warmed through. Remove and shred the meat, discarding bones.

Cook the Pasta

In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In the same pot, add the shallots and garlic. Sauté until translucent. Add the shiitake mushrooms and cook until softened.

Combine Ingredients

Return the shredded lamb to the pot with the sautéed vegetables. Add the cooked rigatoni and toss to combine. Season with salt and black pepper to taste.

Serve

Plate the pasta and sprinkle with grated Pecorino cheese and fresh parsley before serving.