Kale Salad Recipe
dro peppers, almonds, fennel, apple vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Kale
In a large bowl, add the chopped kale. Massage the kale with your hands for about 2-3 minutes until it becomes tender and dark green.
Add Vegetables and Fruits
Add the chopped dried peppers, sliced almonds, thinly sliced fennel, and diced apple to the bowl with the kale.
Make the Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of apple cider vinegar, salt, and pepper to taste.
Combine and Serve
Pour the dressing over the salad and toss everything together until well combined. Serve immediately.
