Crab Dip Recipe

Crab Dip Preparation Directions

1. 1

   Prepare the Fennel Mornay Sauce

   In a saucepan, melt the butter over medium heat. Add the chopped fennel and minced garlic, and sauté until the fennel is soft and translucent, about 5 minutes. Stir in the flour and cook for an additional minute, stirring constantly.

2. 2

   Make the Sauce

   Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the shredded Gruyère cheese until melted and smooth.

3. 3

   Combine Ingredients

   In a mixing bowl, combine the crab meat, fennel mornay sauce, salt, and black pepper. Mix gently to combine, being careful not to break up the crab meat.

4. 4

   Prepare for Baking

   Transfer the crab mixture to a baking dish. Sprinkle breadcrumbs evenly over the top and drizzle with olive oil.

5. 5

   Bake

   Preheat the oven to 350°F (175°C) and bake for 20-25 minutes or until the top is golden and bubbly.

6. 6

   Serve

   Remove from the oven and let it cool for a few minutes. Serve warm with grilled bread for dipping.