Crab Cake Sandwich Recipe
brioche, bacon, green tomato, relish, bibb lettuce
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Ingredients
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Crab Cake Ingredients
Method
Preparation Instructions
- 1
Prepare the Crab Cakes
In a large bowl, gently combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, egg, Old Bay seasoning, salt, and black pepper. Form the mixture into patties.
- 2
Cook the Crab Cakes
Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the crab cakes for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
- 3
Fry the Bacon
In the same skillet, cook the bacon slices until crispy. Remove and drain on paper towels.
- 4
Prepare the Green Tomatoes
Slice the green tomatoes and lightly fry them in the skillet until they are golden on both sides. Set aside.
- 5
Assemble the Sandwich
Toast the brioche buns. On the bottom half of each bun, place a leaf of bibb lettuce, followed by a crab cake, a slice of fried green tomato, two slices of bacon, and a tablespoon of relish. Top with the other half of the bun.
- 6
Serve
Serve the crab cake sandwiches hot and enjoy!
