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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Lettuce
Wash the romaine lettuce hearts thoroughly under cold water. Pat them dry with a clean kitchen towel or use a salad spinner to remove excess moisture. Tear the lettuce into bite-sized pieces and place them in a large mixing bowl.
Add the Croutons
Add the croutons to the bowl with the torn romaine lettuce.
Mix in the Dressing
Pour the Caesar dressing over the lettuce and croutons. Toss gently to ensure that the lettuce and croutons are evenly coated with the dressing.
Add Parmesan and Season
Sprinkle the grated Parmesan cheese over the salad. Season with black pepper to taste. Toss again lightly to combine.
Serve
Transfer the salad to serving plates or bowls and serve immediately.
