Restaurants›Fin & Fino›BLACKENED ISLAND SALMON Recipe

BLACKENED ISLAND SALMON Recipe

Inspired by Fin & Fino
Time40m
Serves4

creamy corn stew

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Ingredients

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For the Creamy Corn Stew

Method

For the Creamy Corn Stew

1

Sauté the Aromatics

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent. Add minced garlic and cook for an additional minute.

2

Add the Corn and Broth

Stir in the corn kernels and vegetable broth. Bring to a simmer and cook for about 10 minutes.

3

Add Cream and Season

Reduce heat to low and stir in the heavy cream. Season with salt and pepper to taste. Allow to simmer for another 5 minutes.

4

Serve

Ladle the creamy corn stew into bowls and top with the blackened salmon fillets. Garnish with chopped parsley.

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