Stuffed Redfish Recipe
Succulent redfish fillet stuffed with a savory blend of herbs and spices, grilled to perfection for a delightful seafood experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Redfish Ingredients
Method
Cooking Instructions
- 1
Prepare the Stuffing
In a mixing bowl, combine the cooked crab meat, cream cheese, chopped green onions, garlic powder, lemon juice, paprika, salt, and black pepper. Mix until well blended.
- 2
Prepare the Redfish
Preheat your oven to 375°F (190°C). Rinse the redfish fillets under cold water and pat them dry with paper towels.
- 3
Stuff the Fish
Carefully spoon the crab mixture onto the center of each redfish fillet. Fold the fillets over the stuffing and secure with toothpicks if necessary.
- 4
- 5
Garnish and Serve
Remove from oven, garnish with fresh parsley, and serve hot with lemon wedges on the side.
