Asparagus & Sugar Snap Peas* Recipe
Enjoy the crisp freshness of tender asparagus and sweet sugar snap peas, lightly sautéed to perfection.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
- 2
Blanch the Asparagus and Peas
Bring a pot of salted water to a boil. Add the asparagus and cook for about 2 minutes, then add the sugar snap peas and cook for an additional 1-2 minutes until both are bright green and tender-crisp. Drain and immediately plunge them into an ice bath to stop cooking. Drain again.
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 4
Combine and Season
Add the blanched asparagus and sugar snap peas to the skillet. Season with salt and black pepper. Sauté for 2-3 minutes until heated through. Remove from heat and add lemon juice and Parmesan cheese, tossing to combine.