New Potatoes* Recipe
Enjoy our tender new potatoes, perfectly seasoned and roasted to highlight their natural flavor and creaminess.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Wash the new potatoes thoroughly under cold water to remove any dirt. If they are large, you may choose to halve them, but leave smaller ones whole.
- 2
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 3
Season the Potatoes
In a large bowl, combine the washed potatoes, olive oil, chopped fresh rosemary, minced garlic, sea salt, and black pepper. Toss well to ensure the potatoes are evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes or until golden brown and tender, turning them halfway through cooking.
- 5
Serve
Once cooked, remove from the oven and serve warm, garnished with additional rosemary if desired.
