Soup Trio Recipe

Soup Trio Directions

1. 1

   Prepare the Vegetables

   Chop the carrots, celery, onion, and potatoes into bite-sized pieces. Mince the garlic.

2. 2

   Sauté Aromatics

   In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.

3. 3

   Add Garlic and Spices

   Add the minced garlic, thyme, bay leaf, salt, and pepper. Cook for an additional 1-2 minutes until fragrant.

4. 4

   Add Remaining Ingredients

   Add the diced tomatoes, potatoes, and vegetable broth to the pot. Stir to combine.

5. 5

   Simmer the Soup

   Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 20-25 minutes until the potatoes are tender.

6. 6

   Add Spinach and Serve

   Stir in the spinach and cook for an additional 2-3 minutes until wilted. Remove the bay leaf before serving.