Sautéed Veggies Recipe

Time20m

Serves4

A vibrant mix of fresh, sautéed vegetables, seasoned to perfection for a healthy and delicious side dish.

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Ingredients

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1
Prepare the Vegetables
Wash and chop the bell peppers, zucchini, and carrots into bite-sized pieces. Slice the onion and mince the garlic.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
3
Sauté the Onions and Garlic
Add the sliced onions and minced garlic to the skillet and sauté for about 2-3 minutes until translucent.
4
Add the Vegetables
Add the chopped bell peppers, zucchini, and carrots to the skillet. Stir well to combine.
5
Season and Cook
Sprinkle in the salt, black pepper, and Italian seasoning. Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.
6
Serve
Remove from heat and serve warm as a side dish or over rice or pasta.