Soup & Salad Recipe

Soup Directions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for another minute.

2. 2

   Add Remaining Ingredients

   Add the diced carrots and celery to the pot, followed by the vegetable or chicken broth, diced tomatoes, bay leaves, salt, and black pepper. Bring to a boil.

3. 3

   Simmer

   Once boiling, reduce heat to low and let the soup simmer for about 20 minutes until the vegetables are tender.

4. 4

   Finish the Soup

   Stir in the chopped spinach and lemon juice. Cook for an additional 5 minutes before removing from heat. Discard bay leaves.