Seasonal Features Recipe
Discover our Seasonal Features, a delightful selection of fresh, locally-sourced ingredients that celebrate the flavors of each season.
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Ingredients
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Seasonal Vegetable Medley
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop the zucchini, bell pepper, and asparagus into bite-sized pieces. Halve the cherry tomatoes.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Vegetables
Add the chopped zucchini, bell pepper, asparagus, and cherry tomatoes to the skillet. Stir well to combine.
- 4
Season and Cook
Sprinkle salt, black pepper, and fresh basil over the vegetables. Sauté for about 8-10 minutes, stirring occasionally, until the vegetables are tender.
- 5
Serve
Remove from heat and serve warm as a side dish or over grains for a wholesome meal.
