Seafood Salad Recipe
A refreshing seafood salad featuring a medley of fresh shrimp, crab, and scallops tossed with crisp greens and a zesty citrus dressing.
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Ingredients
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Seafood Salad Ingredients
Method
Preparation Instructions
- 1
Combine Seafood and Vegetables
In a large bowl, combine the cooked shrimp, crab meat, scallops, celery, red bell pepper, and green onions. Mix well.
- 2
Make Dressing
In a separate bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and black pepper until smooth.
- 3
Mix Salad
Pour the dressing over the seafood and vegetable mixture. Gently toss to coat everything evenly.
- 4
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with fresh parsley.
