Roasted Beet Salad Recipe
A vibrant roasted beet salad featuring earthy beets, fresh greens, and a tangy vinaigrette for a refreshing and nutritious dish.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes or until they are tender when pierced with a fork. Allow to cool, then peel and slice.
- 2
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the arugula, sliced beets, crumbled feta cheese, and walnuts. Drizzle with the dressing and toss gently to combine.
- 4
Serve
Serve immediately, garnished with additional walnuts and feta if desired.
