Jul 14 2026
Restaurants›Felix's Restaurant & Oyster Bar›Redfish Recipe

Redfish Recipe

Inspired by Felix's Restaurant & Oyster Bar
Time50m
Serves4

Enjoy our succulent redfish, expertly seasoned and grilled to perfection, served with a side of vibrant seasonal vegetables.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and paprika. Whisk until well blended.

  2. 2

    Marinate the Fish

    Place the redfish fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

  4. 4

    Grill the Fish

    Remove the redfish from the marinade, allowing excess to drip off. Grill the fillets for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  5. 5

    Garnish and Serve

    Once cooked, transfer the fish to a serving platter and sprinkle with chopped parsley. Serve with lemon wedges on the side.

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