Garden Salad Recipe
A fresh and vibrant garden salad featuring a mix of crisp greens, colorful vegetables, and a light vinaigrette dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Slice the cucumber, red bell pepper, and carrot into thin strips. Halve the cherry tomatoes and finely chop the red onion.
- 2
Combine the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, carrot, and red onion.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Toss and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
