Fried Shrimp & Fish Recipe
Crispy fried shrimp and fish, perfectly seasoned and served with a tangy dipping sauce for a delightful seafood experience.
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Ingredients
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Fried Seafood Ingredients
Method
Fried Seafood Preparation
- 1
Prepare the Breading
In a shallow bowl, combine flour, cornmeal, salt, black pepper, cayenne pepper, and garlic powder. Mix well.
- 2
- 3
Dredge the Seafood
Dip the shrimp and fish fillets first into the egg mixture, allowing excess to drip off, then dredge in the flour mixture until well coated. Set aside on a plate.
- 4
- 5
Fry the Seafood
Carefully add the breaded shrimp and fish to the hot oil in batches. Fry until golden brown and cooked through, about 3-4 minutes for shrimp and 4-5 minutes for fish. Use a slotted spoon to remove and drain on paper towels.
- 6
Serve
Serve the fried shrimp and fish hot with lemon wedges on the side.
