Fried Seafood Recipe

Fried Seafood Directions

1. 1

   Prepare the batter

   In a large bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually add the cold water, whisking until smooth. The batter should be thick enough to coat the seafood.

2. 2

   Heat the oil

   In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small amount of batter into the oil; it should sizzle and float to the top.

3. 3

   Fry the seafood

   Dip the shrimp, calamari, and fish fillets into the batter, allowing any excess to drip off. Carefully place them into the hot oil, working in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-5 minutes per batch.

4. 4

   Drain and serve

   Once cooked, remove the fried seafood with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and tartar sauce.