Crispy Brussels Sprouts* Recipe
Enjoy our crispy Brussels sprouts, perfectly roasted to golden brown perfection and seasoned for a delightful crunch with every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prep the Brussels Sprouts
Preheat your oven to 425°F (220°C). Rinse the Brussels sprouts under cold water and trim the ends. Cut them in half lengthwise.
- 2
Season and Oil
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 3
Roast
Spread the Brussels sprouts onto a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 4
Add Cheese (Optional)
If using, sprinkle the grated Parmesan cheese over the Brussels sprouts during the last 5 minutes of roasting.
- 5
Serve
Remove from the oven, allow to cool slightly, and serve warm. Enjoy your crispy Brussels sprouts!
