Triple Chocolate Recipe
Chocolate Cheesecake on a Chocolate Crust made by The Cheesecake Factory Bakery topped with Chocolate Chips and drizzled with Chocolate Sauce.
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Ingredients
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Crust
Cheesecake Filling
Toppings
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Crust Ingredients
In a mixing bowl, combine the chocolate graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined and the mixture resembles wet sand.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
- 4
Bake the Crust
Bake the crust in the preheated oven for 8-10 minutes, then remove and let it cool while you prepare the filling.
Cheesecake Filling Preparation
- 5
Prepare the Filling
In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- 6
Add Sour Cream and Vanilla
Add the sour cream and vanilla extract to the cream cheese mixture and mix until blended.
- 7
Incorporate Melted Chocolate
Gradually add the melted semi-sweet chocolate chips to the mixture and blend until fully incorporated.
- 8
Add Eggs
Beat in the eggs one at a time, mixing well after each addition until smooth.
- 9
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
- 10
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are slightly puffed.
- 11
Cool and Chill
Once baked, turn off the oven and crack the oven door, allowing the cheesecake to cool gradually for 1 hour. Then refrigerate for at least 4 hours or overnight.
Topping and Serving
- 12
Add Toppings
Before serving, sprinkle the top of the cheesecake with chocolate chips and drizzle with chocolate sauce.
- 13
Slice and Serve
Carefully remove the sides of the springform pan, slice the cheesecake into pieces, and serve chilled.
