Baked Chicken Parmigiano Recipe
Spaghetti with Marinara Sauce, Parmesan Breaded Chicken Breast covered with Alfredo Sauce baked with Mozzarella & Provolone Cheeses. Includes 2 of our Signature Garlic Breadsticks.
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Ingredients
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Chicken
Sauces
Cheeses
Pasta
Garlic Breadsticks
Method
Preparation
Prepare Chicken
Preheat your oven to 375°F (190°C). In a shallow bowl, beat the eggs. In another bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
Bread the Chicken
Dip each chicken breast in the beaten eggs, then coat them in the breadcrumb mixture, pressing the crumbs onto the chicken to adhere.
Cooking
Bake Chicken
Place the breaded chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the breading is golden brown.
Cook Spaghetti
While the chicken is baking, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Assemble Dish
Once the chicken is done, remove it from the oven. In a large baking dish, spread a layer of marinara sauce, then add the cooked spaghetti on top. Place the chicken breasts over the spaghetti, drizzle with Alfredo sauce, and top with mozzarella and provolone cheese.
Bake Again
Return the baking dish to the oven and bake for an additional 15-20 minutes, until the cheese is bubbly and golden.
Serving
Prepare Garlic Breadsticks
While the chicken and pasta are baking, heat the pre-made garlic breadsticks according to package instructions.
Serve
Once everything is cooked, serve the spaghetti with baked chicken Parmigiano alongside the garlic breadsticks.
