Baked Chicken Parmigiano Recipe
Spaghetti with Marinara Sauce, Parmesan Breaded Chicken Breast covered with Alfredo Sauce baked with Mozzarella & Provolone Cheeses. Includes 2 of our Signature Garlic Breadsticks.
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Ingredients
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Chicken
Sauces
Cheeses
Pasta
Garlic Breadsticks
Method
Preparation
- 1
Prepare Chicken
Preheat your oven to 375°F (190°C). In a shallow bowl, beat the eggs. In another bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
- 2
Bread the Chicken
Dip each chicken breast in the beaten eggs, then coat them in the breadcrumb mixture, pressing the crumbs onto the chicken to adhere.
Cooking
- 3
Bake Chicken
Place the breaded chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the breading is golden brown.
- 4
Cook Spaghetti
While the chicken is baking, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 5
Assemble Dish
Once the chicken is done, remove it from the oven. In a large baking dish, spread a layer of marinara sauce, then add the cooked spaghetti on top. Place the chicken breasts over the spaghetti, drizzle with Alfredo sauce, and top with mozzarella and provolone cheese.
- 6
Bake Again
Return the baking dish to the oven and bake for an additional 15-20 minutes, until the cheese is bubbly and golden.
Serving
- 7
Prepare Garlic Breadsticks
While the chicken and pasta are baking, heat the pre-made garlic breadsticks according to package instructions.
- 8
Serve
Once everything is cooked, serve the spaghetti with baked chicken Parmigiano alongside the garlic breadsticks.
