Chicken Broccoli Penne Recipe
Recipe information
Make Chicken Broccoli Penne in just 1h . Penne Pasta with Alfredo Sauce, topped with Oven-Roasted Chicken, Parmesan-Roasted Broccoli, Grape Tomatoes, and baked with Mozzarella & Provolone Cheeses. Includes 2 of our Signature Garlic Breadsticks.
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Ingredients
Pasta and Sauce
Chicken and Broccoli
Toppings
Garlic Breadsticks
Preparation
1. Cook the Penne Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken
Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Place them on a baking sheet and bake for 20-25 minutes or until fully cooked. Remove from the oven and let them rest before slicing.
3. Roast the Broccoli
In a bowl, toss the broccoli florets with olive oil, garlic powder, and a pinch of salt. Spread them out on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy. Sprinkle with Parmesan cheese during the last 5 minutes of roasting.
Assembly and Baking
4. Combine Pasta and Alfredo Sauce
In a large mixing bowl, combine the drained penne pasta and Alfredo sauce. Mix until the pasta is evenly coated.
5. Layer the Ingredients
In a baking dish, layer the pasta and Alfredo mixture, followed by the sliced oven-roasted chicken and roasted broccoli. Add the grape tomatoes on top.
6. Add Cheeses
Sprinkle the mozzarella and provolone cheeses evenly over the top of the layered ingredients.
7. Bake the Dish
Preheat the oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serving
8. Serve with Garlic Breadsticks
While the pasta bake is finishing, heat the garlic breadsticks according to package instructions. Serve them alongside the Chicken Broccoli Penne for a complete meal.
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