
Chicken Broccoli Penne Recipe
Penne Pasta with Alfredo Sauce, topped with Oven-Roasted Chicken, Parmesan-Roasted Broccoli, Grape Tomatoes, and baked with Mozzarella & Provolone Cheeses. Includes 2 of our Signature Garlic Breadsticks.
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Ingredients
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Pasta and Sauce
Chicken and Broccoli
Toppings
Garlic Breadsticks
Method
Preparation
- 1
Cook the Penne Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Place them on a baking sheet and bake for 20-25 minutes or until fully cooked. Remove from the oven and let them rest before slicing.
- 3
Roast the Broccoli
In a bowl, toss the broccoli florets with olive oil, garlic powder, and a pinch of salt. Spread them out on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy. Sprinkle with Parmesan cheese during the last 5 minutes of roasting.
Assembly and Baking
- 4
Combine Pasta and Alfredo Sauce
In a large mixing bowl, combine the drained penne pasta and Alfredo sauce. Mix until the pasta is evenly coated.
- 5
Layer the Ingredients
In a baking dish, layer the pasta and Alfredo mixture, followed by the sliced oven-roasted chicken and roasted broccoli. Add the grape tomatoes on top.
- 6
Add Cheeses
Sprinkle the mozzarella and provolone cheeses evenly over the top of the layered ingredients.
- 7
Bake the Dish
Preheat the oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serving
- 8
Serve with Garlic Breadsticks
While the pasta bake is finishing, heat the garlic breadsticks according to package instructions. Serve them alongside the Chicken Broccoli Penne for a complete meal.





