Spicy Baked Ziti With Italian Sausage Recipe
Penne with Spicy Tomato Pepper Sauce and Italian Sausage, baked with Mozzarella & Provolone Cheeses. Includes 2 of our Signature Garlic Breadsticks.
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Ingredients
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Pasta
Sauce
Cheese
Garlic Breadsticks
Method
Cooking the Pasta
- 1
Boil the Penne
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Making the Sauce
- 2
Cook the Sausage
In a large skillet over medium heat, add the olive oil. Once heated, add the Italian sausage and cook until browned, about 5-7 minutes.
- 3
Add Vegetables
Add the minced garlic and diced red bell pepper to the skillet with the sausage. Sauté for about 2-3 minutes until fragrant.
- 4
Combine Sauce Ingredients
Stir in the crushed tomatoes, tomato paste, red pepper flakes, dried oregano, salt, and black pepper. Simmer for 10-15 minutes, stirring occasionally.
Assembling the Ziti
- 5
Mix Pasta and Sauce
In a large mixing bowl, combine the cooked penne pasta with the spicy sausage sauce. Mix well to ensure the pasta is fully coated.
- 6
Layer with Cheese
Transfer half of the pasta mixture to a baking dish. Sprinkle with half of the mozzarella and provolone cheese. Add the remaining pasta and top with the rest of the cheeses.
Baking
- 7
Bake the Ziti
Preheat the oven to 375°F (190°C). Bake the ziti for 25-30 minutes until the cheese is bubbly and golden.
