Loaded Baked Spaghetti Recipe
Spaghetti with Meat Sauce, Meatballs, Seasoned Mushrooms, Italian Sausage, and Crispy Bacon baked with Mozzarella & Provolone Cheeses. Includes 2 of our Signature Garlic Breadsticks.
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Ingredients
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Pasta and Meat
Sauce
Vegetables
Meats
Cheese
Garlic Breadsticks
Seasoning
Method
Preparation
- 1
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Meat Sauce
In a large skillet over medium heat, add olive oil. Once heated, add chopped onion and minced garlic, sauté until translucent. Add ground beef and Italian sausage, cook until browned, breaking apart the meat with a spoon.
- 3
Add Marinara Sauce
Pour in the marinara sauce and stir to combine. Season with Italian seasoning, salt, and pepper. Let simmer for about 10 minutes.
- 4
- 5
Cook the Bacon
Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
Assembly and Baking
- 6
Combine Ingredients
In a large baking dish, combine the cooked spaghetti, meat sauce, sautéed mushrooms, and meatballs. Mix well.
- 7
Add Cheese
Top the spaghetti mixture with mozzarella and provolone cheese, spreading evenly.
- 8
Bake
Preheat the oven to 350°F (175°C). Bake the spaghetti for 25-30 minutes, or until the cheese is melted and bubbly.
Serving
- 9
Serve with Garlic Breadsticks
While the spaghetti bakes, prepare the garlic breadsticks according to package instructions. Serve the loaded baked spaghetti hot with garlic breadsticks on the side.
