Chicken Carbonara Recipe
Spaghetti topped with Alfredo Sauce, Bacon, Oven-Roasted Chicken, and Parmesan-Roasted Broccoli. Topped with freshly ground black pepper and Parmesan cheese. Includes 2 of our Signature Garlic Breadsticks.
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Ingredients
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Pasta
Alfredo Sauce
Chicken
Bacon
Broccoli
Garlic Breadsticks
Method
Pasta Preparation
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente, usually about 8-10 minutes. Drain and set aside.
Alfredo Sauce Preparation
- 2
Make the Alfredo Sauce
In a saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté for about 1 minute until fragrant. Stir in heavy cream and bring to a gentle simmer. Gradually whisk in grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste. Keep warm on low heat.
Chicken Preparation
- 3
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with olive oil, salt, and black pepper. Place on a baking sheet and roast in the oven for 25-30 minutes or until cooked through. Let rest for a few minutes before slicing.
Bacon Preparation
- 4
Cook the Bacon
In a large skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Remove from skillet and drain on paper towels. Chop into small pieces.
Broccoli Preparation
- 5
Roast the Broccoli
Toss the broccoli florets with olive oil, salt, black pepper, and grated Parmesan. Spread on a baking sheet and roast in the oven (you can do this alongside the chicken) for about 15-20 minutes or until tender and slightly crispy.
Assembly
- 6
Combine and Serve
In a large serving bowl, combine the cooked spaghetti with the Alfredo sauce, mixing well. Top with sliced roasted chicken, crispy bacon, and Parmesan-roasted broccoli. Serve with garlic breadsticks on the side. Finish with freshly ground black pepper and additional Parmesan cheese if desired.
