Brownie Recipe
Make Brownie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper for easy removal.
Mixing Dry Ingredients
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
Mixing Wet Ingredients
- 3
Melt the Butter
In a small saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
- 4
Combining Mixtures
- 5
Combine Dry and Wet Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix.
- 6
Add Optional Ingredients
If using, gently fold in the chocolate chips and chopped walnuts until evenly distributed.
Baking
- 7
Bake the Brownies
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cooling and Serving
- 8
Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes, then lift them out using the parchment paper. Let them cool completely on a wire rack before cutting into squares and serving.
