Blue Raspberry Italian Ice Recipe
Signature Italian Ice, with Blue Raspberry.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the blue raspberry flavoring, granulated sugar, and water. Stir well until the sugar is fully dissolved.
- 2
Add Optional Ingredients
If desired, add the fresh lemon juice to enhance the flavor and a drop of food coloring for a more vibrant color. Mix thoroughly.
Freezing
- 3
- 4
Initial Freezing
Place the container in the freezer for about 2 hours or until the mixture begins to freeze around the edges.
- 5
Scraping
After 2 hours, use a fork to scrape and mix the partially frozen edges into the center. This will help achieve a fluffy texture.
- 6
Final Freezing
Return the container to the freezer and freeze for an additional 2-3 hours, or until the mixture is completely frozen and has a slushy consistency.
Serving
- 7
Scoop and Serve
Once fully frozen, scoop the blue raspberry Italian ice into bowls or cups and serve immediately. Enjoy your refreshing treat!
