Baked Spaghetti With Meatballs Recipe
Spaghetti with Marinara Sauce topped with three Meatballs baked with Mozzarella & Provolone Cheeses. Includes 2 of our Signature Garlic Breadsticks.
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Ingredients
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Pasta
Meatballs
Sauce
Cheese
Garlic Breadsticks
Method
Preparing the Pasta
- 1
Boil the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Making the Meatballs
- 2
Combine Meatball Ingredients
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 3
Form Meatballs
Shape the mixture into 3 large meatballs, about 4 inches in diameter. Place them on a baking sheet lined with parchment paper.
Baking Meatballs
- 4
Bake the Meatballs
Preheat your oven to 375°F (190°C). Bake the meatballs in the preheated oven for 25-30 minutes, or until cooked through and browned.
Assembling the Dish
- 5
Combine Spaghetti and Sauce
In a large baking dish, mix the cooked spaghetti with the marinara sauce until well coated. Place the baked meatballs on top of the spaghetti.
- 6
Add Cheese
Sprinkle the shredded mozzarella and provolone cheese evenly over the meatballs and spaghetti.
Baking the Dish
- 7
Bake the Spaghetti
Return the assembled dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Preparing the Garlic Breadsticks
- 8
- 9
Bake the Breadsticks
Place the prepared garlic breadsticks in the oven for the last 5-7 minutes of the spaghetti baking time until golden and crispy.
Serving
- 10
Serve
Once the baked spaghetti is done, remove from the oven, allow to cool for a few minutes, then serve hot with the garlic breadsticks on the side.
