Baked Spaghetti With Meatballs Recipe
Recipe information
Make Baked Spaghetti With Meatballs in just 1h . Spaghetti with Marinara Sauce topped with three Meatballs baked with Mozzarella & Provolone Cheeses. Includes 2 of our Signature Garlic Breadsticks.
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Ingredients
Pasta
Meatballs
Sauce
Cheese
Garlic Breadsticks
Preparing the Pasta
1. Boil the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Making the Meatballs
2. Combine Meatball Ingredients
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix well until all ingredients are fully incorporated.
3. Form Meatballs
Shape the mixture into 3 large meatballs, about 4 inches in diameter. Place them on a baking sheet lined with parchment paper.
Baking Meatballs
Assembling the Dish
5. Combine Spaghetti and Sauce
In a large baking dish, mix the cooked spaghetti with the marinara sauce until well coated. Place the baked meatballs on top of the spaghetti.
6. Add Cheese
Sprinkle the shredded mozzarella and provolone cheese evenly over the meatballs and spaghetti.
Baking the Dish
7. Bake the Spaghetti
Return the assembled dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Preparing the Garlic Breadsticks
8. Prepare the Garlic Breadsticks
While the spaghetti is baking, brush the garlic breadsticks with melted butter. Sprinkle with garlic powder and chopped parsley.
9. Bake the Breadsticks
Place the prepared garlic breadsticks in the oven for the last 5-7 minutes of the spaghetti baking time until golden and crispy.
Serving
10. Serve
Once the baked spaghetti is done, remove from the oven, allow to cool for a few minutes, then serve hot with the garlic breadsticks on the side.
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