Steamed Mussels Recipe
saffron-harissa broth, celery, leek, cilantro-scallion, crispy chorizo
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Broth and Seasoning
Stir in the chicken or vegetable broth, saffron threads, harissa paste, salt, and black pepper. Bring the mixture to a simmer.
- 3
Cook the Chorizo
In a separate skillet, cook diced chorizo over medium heat until crispy. Drain excess fat and set aside.
- 4
Steam the Mussels
Add cleaned mussels to the pot with the broth. Cover and steam for about 5-7 minutes, or until mussels open.
- 5
Finish the Dish
Once the mussels are cooked, stir in chopped cilantro and sliced scallions. Serve immediately topped with crispy chorizo.
