STEAMED MUSSELS Recipe
saffron-harissa broth, celery, leek, cilantro-scallion, crispy chorizo
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Add Broth and Seasoning
Stir in the chicken or vegetable broth, saffron threads, harissa paste, salt, and black pepper. Bring the mixture to a simmer.
Cook the Chorizo
In a separate skillet, cook diced chorizo over medium heat until crispy. Drain excess fat and set aside.
Steam the Mussels
Add cleaned mussels to the pot with the broth. Cover and steam for about 5-7 minutes, or until mussels open.
Finish the Dish
Once the mussels are cooked, stir in chopped cilantro and sliced scallions. Serve immediately topped with crispy chorizo.
