ROASTED BONE MARROW Recipe
pickled vegetables, scallion, dukkah
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Pickled Vegetables
In a saucepan, combine white vinegar, water, sugar, and salt. Bring to a simmer and stir until sugar and salt dissolve. Pour the mixture over the julienned carrots, sliced cucumbers, and radishes in a jar. Let it cool to room temperature, then refrigerate for at least 1 hour before serving.
Roast the Bone Marrow
Preheat the oven to 450°F (230°C). Place the beef bone marrow pieces on a baking sheet and drizzle with olive oil. Season with salt and black pepper. Roast in the oven for about 15-20 minutes, until the marrow is bubbly and starting to brown.
Serve
Remove the roasted marrow from the oven. Serve hot, topped with chopped scallions and a sprinkle of dukkah, alongside the pickled vegetables.
