FRIED SMELT Recipe
cornmeal fried, tajin spice, caper aioli, lemon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Caper Aioli
In a bowl, mix together the mayonnaise, chopped capers, minced garlic, lemon juice, and salt until well combined. Set aside.
Prepare the Smelt
In a shallow dish, mix the cornmeal, Tajín seasoning, salt, and pepper. Dredge each smelt in the cornmeal mixture, ensuring they are evenly coated.
Heat the Oil
In a large skillet, heat the oil over medium-high heat until hot, about 350°F (175°C).
Fry the Smelt
Carefully add the coated smelt to the hot oil in batches, frying for about 2-3 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
Serve
Serve the fried smelt hot with lemon wedges and a side of caper aioli for dipping.
