Halved Fudgy Eggs Recipe

Directions

1. 1

   Prepare the Eggs

   Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium heat.

2. 2

   Boil the Eggs

   Once boiling, cover the saucepan and remove it from heat. Let the eggs sit for 12-14 minutes, then transfer to an ice bath to cool.

3. 3

   Halve and Season

   Once cooled, peel the eggs and slice them in half lengthwise. Place the egg halves on a serving platter, cut side up.

4. 4

   Make the Dressing

   In a small bowl, mix together the za'atar, scallions, chile, lemon juice, olive oil, cilantro, sumac, salt, and black pepper.

5. 5

   Drizzle and Serve

   Drizzle the dressing over the halved eggs. Serve immediately and enjoy your Halved Fudgy Eggs!