HALVED FUDGY EGGS Recipe

Prepare the Eggs

Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium heat.

Boil the Eggs

Once boiling, cover the saucepan and remove it from heat. Let the eggs sit for 12-14 minutes, then transfer to an ice bath to cool.

Halve and Season

Once cooled, peel the eggs and slice them in half lengthwise. Place the egg halves on a serving platter, cut side up.

Make the Dressing

In a small bowl, mix together the za'atar, scallions, chile, lemon juice, olive oil, cilantro, sumac, salt, and black pepper.

Drizzle and Serve

Drizzle the dressing over the halved eggs. Serve immediately and enjoy your Halved Fudgy Eggs!